Kuck Farms’ roots in the heartland of America date back to 1837 when the first Kucks immigrated to New Knoxville, Ohio from Ladbergen, Germany. The passion for farming and the work ethic that inspired our ancestors to seek a share of the American dream has been passed down from generation to generation. Operating from our current farm since 1913 and raising and processing fresh turkeys since 1953, a strong sense of pride, tradition and integrity results in only the finest quality meats being placed on consumers’ tables across the country. Nothing less than the best will do for your family, because nothing less than the best is good enough for ours!

Each product is made to the most stringent of USDA requirements under the careful and watchful eyes of members of our family. Far from being just another meat processor, Kuck Farms prides itself on producing only meats that are truly special, unique, and of the highest quality.

The hallmark of Kuck Farms’ offerings are the original Turkey Ribs, Turkey Racks and Turkey Chops. These patent-protected pre-cooked cuts of whole white meat turkey on bone present a healthier, meatier and more flavorful alternative to pork and beef ribs. Let us show you how great meat can taste when it is properly prepared in the traditional manner: With integrity and pride.