Cooking Instructions for Smoked Turkey Drumsticks
Kuck Farms’ Fall Off The Bone Smoked Turkey Drumsticks are fully cooked, premium turkey drumsticks that can be ready to enjoy in 20 minutes or less. These extra-large drumsticks are hickory smoked to perfection, delivering rich barbecue flavor and exceptional tenderness in every bite.
Each drumstick is vacuum-packed with our flavorful basting juices, allowing you to brush on even more smoky goodness during or after cooking. Whether prepared in the oven, air fryer, deep fryer, skillet, or on the grill, these drumsticks consistently turn out juicy, tender, and delicious.
To make preparation simple, we’ve included our tried-and-true cooking methods to help ensure every drumstick is fall-off-the-bone tender.
Thawing Instructions
1. Thaw in the refrigerator overnight, or place the sealed package in warm water for 15–20 minutes.
Grilling
1. Preheat grill to high heat.
2. Grill the drumstick for 5 minutes.
3. Flip and grill for an additional 5 minutes.
4. Wrap the drumstick in aluminum foil.
5. Return to the grill and cook over indirect high heat for 10 minutes.
Fryer / Air Fryer
Deep Frying
1. Heat oil to 350°F.
2. Fry for 5–7 minutes, or until an internal temperature of 165°F–180°F is reached.
Air Frying
1. Preheat the air fryer to 375°F.
2. Cook for 10–15 minutes, turning halfway through cooking.
Pan or Skillet
1. Heat a skillet over medium heat.
2. Add the drumstick along with the juices from the package or your favorite sauce.
3. Cook until heated through and the internal temperature reaches 165°F–180°F.
Oven Baked or Broiled
1. Wrap the drumstick in aluminum foil to retain moisture.
2. Bake or broil over medium heat for approximately 20 minutes.
3. Remove from the oven and allow the drumstick to rest for 5–10 minutes before serving.
Recipe: Loaded Mac & Cheese Stuffed Smoked Turkey Drumsticks
1. Remove the Drumsticks
Carefully remove the smoked turkey drumsticks from the slow cooker or your preferred cooking method and place them on a parchment-lined baking sheet. Use caution, as the meat is hot and will be extremely tender and may begin to fall off the bone.
2. Prepare the Drumsticks
Using a fork or your hands, gently pull the meat back from the bone to create a pocket for stuffing while keeping the drumstick intact. Generously brush the meat with the flavorful basting juices from the package to keep it moist and enhance the smoky flavor.
3. Stuff the Drumsticks
Fill each drumstick with creamy macaroni and cheese, then top with a generous layer of shredded cheddar cheese.
4. Bake
Bake at 350°F (177°C) for 5–7 minutes, or until the cheese is melted, bubbly, and lightly browned.
5. Serve
Drizzle with additional cheese sauce if desired, garnish with fresh chopped parsley, and serve immediately while hot.
Helpful Tips
- Cooking times may vary depending on your equipment and drumstick size.
- Heat to an internal temperature of 165°F–180°F at the thickest part of the meat.
- Don’t discard the flavorful juices in the pouch. Brush them over the finished drumstick for an extra burst of smoky, savory flavor.
What to Expect
✔ Fully Cooked & Ready in 30 Minutes or Less
✔ Naturally Hickory Smoked
✔ Extra-Large, Meaty Drumsticks
✔ Juicy, Tender & Packed with Flavor
✔ Perfect for Grilling, Air Frying, Baking, Frying or Stuffing